SouthernWind Farm

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Tag: barley

Spring Has Sprung

Time fly’s when you are having fun. Or so they say! SouthernWind Farm has been extremely busy since I last updated everyone. (almost a month ago!).  The end of March and the beginning of April have been a whirl wind, so today’s blog is just going to be an update of everything we have going on.

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In mid-March, we partnered with a malting company, Nebraska Malt, out of Lincoln, NE. I know I updated you on the planting of the barley and some of the logistics that go into making beer. I am happy to announce that the barley has come up and is growing beautifully. It doesn’t look as I thought it would, I was picturing a grassy like appearance but it resembles a stalk like corn.

barley2This was at about a week after it had a emerged. Don’t mind the lovely weeds all around it s in the middle the stalk like stems. We fertilized the barley right after we planted and we received a nice rain just after so our timing couldn’t have been more perfect!

barley 3This image is the barley at 3 weeks after if emerged! Lush and green and the rows look pretty clean! We are super excited and hopeful for a great crop. Eventually, we will have to do a fungicide application and probably some type of weed control to ensure the barley has a fighting chance.

Our next task came by way of rejuvenating the hay meadow, again I posted about turning our hay meadow from a native pasture to a more improved pasture by planting timothy grass, orchard grass, and white clover.

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After the plowing, disking, and packing the ground; my husband fertilized in hopes of the grass seed flourishing in what was less than desirably soil. He took a spreader that we rented from our local coop and applied the formulation of desired minerals. About a week later, we had some nice warm days to drill in the grass seed, Timothy grass, Orchard grass, and white clover.

Now in between the fertilizing of the a hay meadow and drilling seed we had a little down time (ha); we had been looking for a hay baler. My father had both a small square baler, that he bought sometime in the late 80s, and a hay loafer. The hay loafer, for those of you that haven’t seen one in action, packs the hay and forms it into a very large almost bread loaf shape before it spits it out on the ground. Sadly, both of these implements had seen better days and were no longer serviceable. So we began the hunt for a round hay baler, luckily it didn’t take long we found one in North Dakota.

balerNow we know that it’s not new, but for the price and condition we felt like we got a good deal. We will be using this baler a lot this year; barley straw bales, wheat straw bales, prairie hay bales, alfalfa bales, and our timothy/orchard/white clover bales. She will be getting a workout. We have yet to do a final check over all of her parts but as we don’t start the hay seasons for a couple of months we have some time. WHEW!

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After drilling the hay meadow, we have a few weeks before we start planting field corn. We can officially begin April 15 with corn planting, but as it is supposed to rain here most of Easter weekend it doesn’t look like that is going to happen. While my husband has been busy with field work, I have been busy with the livestock. April 3 chicks arrived from the hatchery, aren’t they adorable! These will be my new laying hens. SAM_0623 (1)

“Say what, you’re getting rid of us?!” Not yet. My older hens just turned a year old and while they probably have a few more years in them I realize eventually they will stop laying. So I decided to raise up a few (15 to be eggxact…see what I did there) to take over. I may have went a little overboard with breeds, Speckled Sussex, White Rocks, Silver Laced Wyandottes, Light Brahmas, Partridge Cochin, Australorp, Dominiques, and Buff Orpingtons. The hatchery threw in one free exotic chick which turned out to be a Silver Laced Polish chicken. Of course, they have names!

Well I had best be on my way and fly the coop (haha)! I will update again much sooner this time. If you want to watch my husband in action we have a youtube feed, southernwind farm. Also drop us a line if you have any questions or comments!

This Beer’s On Us!

Happy St. Patty’s Day and what a better way to kick this shenanigan filled day off with a beer announcement! Are we starting a brewery? No, unfortunately.

We are though partnering with Nebraska Malt (https://www.nebraskamalt.com/).  They approached a few producers in our lovely state of Nebraska to grow barley for them. We are beyond excited.  Not only does Nebraska Malt sell barley but they also just happen to make some excellent craft beer through Blue Bloods Brewery out of Lincoln, Ne. (Shamless plug alert, http://bluebloodbrewing.com) If you are ever in Lincoln, NE I suggest looking them up. There beer is great and so is there food at the restaurant. (BANGERS AND MASH, ANYONE!)

Now back to barley, it is a small grain that is a member of the grass family. It is very similar in a appearance to rye and wheat. It can contain two rows or six rows of kernels on the seed head. It likes cool weather conditions and it has a short season of growth. So we will be planting in March and harvesting in about late July/August.  I don’t want to bore you with all the specifics of this grain but it one of the main components of beer, the other being hops (there are others of course but they are small in comparison). In order for it to make beer, it has to meet certain requirements for it to work properly, otherwise nasty beer (which no one likes). The kernels of the barley have to be plump, not too high in moisture, the protein in the barley has to be just right, and no/little damage to the kernels with no contaminates (mold, bacteria, foreign matter). There is quite a lot of science behind every tasty glass of beer and now our little farm will be a part of it!

 

Maybe you are wondering why a Malt company had to ask us to plant this crop? Well in the United States there is about  205 million bushels grown each year. That sounds like a lot, right? Depending on the style of beer it takes about 30 to 40 pounds of barley to make 16 gallons of beer. That’s a lot of beer we’re making. Darn right it is; as Americans we consume about 44.7 gallons each year (I found that little fact from an Huffington post article). I don’t typically drink that much but if you think about it the average American drinks 98 pounds of barley a year.

 

 OH BOY, ENOUGH MATH, HAND ME A BEER! WHEW!

So Nebraska Malt approached Nebraska farmers because well we’re in Nebraska! Currently, the top states to produce barley are North Dakota, Montana, Washington, and Idaho. Nebraska is virtually nonexistent in the barley growing world (I’m sure there are a few please don’t be offended).  I got this helpful map from Alberta Agricultural and Forestry website, which used information from the USDA.

 

If they can procure barley from a local source a number of wonderful things for our state happens:

  1. We get to have a more diversified list of crops that we can grow here
  2. Exporting to neighboring state malting companies can happen = income,
  3. More jobs in the form of labor on the farm and pop up micro / craft breweries (which means more beer = more barley needed),
  4. Less money is being used in transporting from long distances
  5. I think you get the picture! (Oh, by the way, I love lists)

Also Nebraska Malt and Blue Bloods Brewery is excited about being a “locavore” or being able to know all products of food or ingredients are locally grown and harvested! Which I adore because I’m a farmer who believes we should be using all of our local resources first. It helps our community and neighbors.

My husband traveled down to Lincoln to pick the seed this morning and we will begin planting our barley this weekend; while there is still some cold for it. I will more than likely make serval posts about it as it is a new crop to our little farm.

You never know in the future you maybe drinking beer that was grown (in part) from SouthernWind Farm! CHEERS! or Slainte!  (If you’re Irish)

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